Gives you recipes for classic fish dishes which you have long enjoyed cooked by conventional means, and can now prepare in a fraction of the time in your microwave oven. You can also try out some exciting new dishes such as Mussel Salad, Fillets of Turbot in Beetroot (Beet) Sauce and Fillets of Halibut with Red Pepper Sauce. Includes an Index.

(Key Words: Microwave Cooking, Fish, Halibut, Mussels, Turbot, Recipes, Food, Cookbooks, Seafood, Tagliatelle, Haddock, Elizabeth Cornish).