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Author Name    FRESON, ROBERT (PHOTOGRAPHS); BAILEY, ADRIAN; BOXER, ARABELLA; CONRAN, CAROLINE; DAVIDSON, ALAN; HAMBRO, NATHALIE; JOHNSON, DOUGLAS; NORMAN, JILL; OLNEY, RICHARD & WILLAN, ANNE (CONTRIBUTING AUTHORS); SAULNIER, JACQUELINE (RECIPES RESEARCHED BY); WAGEMAN

Title   The Taste Of France.

Binding   h

Book Condition   Hardcover with dustjacket. Good condition. Name of previous owner appears on front endpaper.

Edition   First Edition (Unstated).

Publisher    Stewart, Tabori, & Chang, New York: 1983.

ISBN Number    0941434362 / 9780941434362

Seller ID   43083X1

A celebration of regional cuisine - the beauty and traditions of the farms, markets, and tables of France. With 375 full-color photographs, 100 recipes, and a narrative description of the fourteen great food regions, The Tast of France conveys a sense of the color, flavor, variety, and imagination of a meal in France. Includes an Index.

(Key Words: Cookbooks, Robert Freson, Recipes, Adrian Bailey, Arabella Boxer, Food, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan, Jacqueline Saulnier, Jamres Wageman, France, Normandy, Brittany, Anjou, Touraine, Ile de France, Sologne, Alsace, Burgundy, Lyonnais, Provenc, Languedoc, Pays Basque, Bordelais, Perigord, Stews, Sausages, Pastry, Lamb, Eggs, Bread).

Price = 26.79 USD



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