New Orleans has evolved a school of cookery so colorful and spirited it raises everyday dining to a gourmet experience. A magical blend of Spanish, African, Choctaw Indian and French influences - it is almost an art form. Includes 333 tantalizing Creole recipes and an Index.

(Key Words: Cookbooks, New Orleans, Creole Cooking, Louisiana, Crab, Cake, American Cookery, Vol-au-vent, Soup, Sandwiches, Oysters).