FERTIG, JUDITH M.
Title Prairie Home Breads: 150 Splendid Recipes From America's Breadbasket.
Book Condition Hardcover with dustjacket. Like New.
Edition First Edition.
Publisher The Harvard Common Press, Boston: 2001.
1558321721 / 9781558321724
Seller ID 67528X1
The American Midwest, so rich in farmlands, ethnic traditions, and neighborly spirit, is naturally home to America's best breads. In this book, Judith M. Fertig brings to the table 150 recipes for hearty whole-grain loaves, elegant Sunday-dinner breads, breakfast muffins and scones, dessert and tea time quick breads and pastries, and much more. Includes an Index. "Prairie Home Breads reminds me again of what it is that makes bread so special - its ability to connect us to something deep inside." - Peter Reinhart, author of The Bread Baker's Apprentice and Bread Upon the Waters
(Key Words: Bread Cookery, Food, Judith M. Fertig, Cookbooks, Recipes, Grains, Muffins, Scones, Yeast, Strudel, Starters, Oatmeal Honey Bread, Puddings, Jams, Goat Cheese, Dough, Crackers, Cornbread).