TRUAX, CAROL; JARRETT, LAUREN (ILLUSTRATIONS).
Title All About Steam Cooking.
Book Condition Hardcover with dustjacket. Reading copy. Dustjacket is worn.
Edition First Edition.
Publisher Doubleday & Company, Garden City: 1981.
0385155484 / 9780385155489
Seller ID 68290X1
The more than 300 recipes assembled here are fun: steamed clams, lobsters, and corn for a seaside clambake; festive: stuffed turkey, Belgian endive and plum pudding for Christmas dinner; or elegant: moules mariniere, canard al'orange. and mousse au chocolat for a sophisticated soiree. Each can be prepared in a steamer for maximum nutritional efficiency with minimum effort. Includes an Index.
(Key Words: Carol Truax, Steam Cooking, Lauren Jarrett, Wine, Recipes, Veal, Food, Cookbooks, Shellfish, Puddings, Mushrooms, Vegetables, Ham, Eggs, Desserts, Fish, Chicken, Breads).