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Author Name    TRUAX, CAROL; JARRETT, LAUREN (ILLUSTRATIONS).

Title   All About Steam Cooking.

Binding   h

Book Condition   Hardcover with dustjacket. Reading copy. Dustjacket is worn.

Edition   First Edition.

Publisher    Doubleday & Company, Garden City: 1981.

ISBN Number    0385155484 / 9780385155489

Seller ID   68290X1

The more than 300 recipes assembled here are fun: steamed clams, lobsters, and corn for a seaside clambake; festive: stuffed turkey, Belgian endive and plum pudding for Christmas dinner; or elegant: moules mariniere, canard al'orange. and mousse au chocolat for a sophisticated soiree. Each can be prepared in a steamer for maximum nutritional efficiency with minimum effort. Includes an Index.

(Key Words: Carol Truax, Steam Cooking, Lauren Jarrett, Wine, Recipes, Veal, Food, Cookbooks, Shellfish, Puddings, Mushrooms, Vegetables, Ham, Eggs, Desserts, Fish, Chicken, Breads).

Price = 3.28 USD



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