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Author Name    BUGIALLI, GIULIANO.

Title   The Fine Art Of Italian Cooking.

Binding   h

Book Condition   Hardcover with dustjacket. Reading copy. There are tears in the dustjacket.

Edition   Second Printing.

Publisher    Times Books, New York: 1978.

ISBN Number    0812906403 / 9780812906400

Seller ID   68312X1

With hundreds of recipes, illustrations, and many special features, this incomparable book brings the greatest tradition of Italian haute cuisine to the American table. The book specially considers and is directed toward the needs of a family or informal dinner; but it encourages and instructs the reader in the preparation of a formal Italian dinner. Includes an Index.

(Key Words: Giuliano Buglialli, Italian Cooking, Cookbooks, Food, Recipes, Italian Cookery, Vitella, Tortelli, Spaghetti, Salsa, Salsicce, Risotto, Pomodori, Pesce, Pasta, Pane e Pizze, Maiale, Insalata, Gnocchi, Fagioli, Dolci, Parmigiano, Budino, Artichokes, Baccala, Antipasti).

Price = 13.25 USD



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