Title The Fine Art Of Italian Cooking.
Book Condition Hardcover with dustjacket. Reading copy. There are tears in the dustjacket.
Edition Second Printing.
Publisher Times Books, New York: 1978.
0812906403 / 9780812906400
Seller ID 68312X1
With hundreds of recipes, illustrations, and many special features, this incomparable book brings the greatest tradition of Italian haute cuisine to the American table. The book specially considers and is directed toward the needs of a family or informal dinner; but it encourages and instructs the reader in the preparation of a formal Italian dinner. Includes an Index.
(Key Words: Giuliano Buglialli, Italian Cooking, Cookbooks, Food, Recipes, Italian Cookery, Vitella, Tortelli, Spaghetti, Salsa, Salsicce, Risotto, Pomodori, Pesce, Pasta, Pane e Pizze, Maiale, Insalata, Gnocchi, Fagioli, Dolci, Parmigiano, Budino, Artichokes, Baccala, Antipasti).