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Title   The Microwave Guide & Cookbook.

Binding   h

Book Condition   Hardcover, no dustjacket. Reading copy.

Edition   First Printing.

Publisher    General Electric: 1980.

Seller ID   68366X1

To make the most effective use of this book, first read the introductory guide, which teaches you the principles and techniques of microwaving. Then go to the recipe chapters where Microlessons demonstrate how to cook specific foods. The book shows you what to do, what to expect, how the food should look, and how to tell when it's done. Includes an Index.

(Key Words: Microwave Cookbooks, Recipes, Food, Teriyaki, Stuffings, Poultry, Muffins, Glazes, Eggs,Defrosting, Chicken, Bread, Beef).

Price = 3.56 USD



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