Title The Microwave Guide & Cookbook.
Book Condition Hardcover, no dustjacket. Reading copy.
Edition First Printing.
Publisher General Electric: 1980.
Seller ID 68366X1
To make the most effective use of this book, first read the introductory guide, which teaches you the principles and techniques of microwaving. Then go to the recipe chapters where Microlessons demonstrate how to cook specific foods. The book shows you what to do, what to expect, how the food should look, and how to tell when it's done. Includes an Index.
(Key Words: Microwave Cookbooks, Recipes, Food, Teriyaki, Stuffings, Poultry, Muffins, Glazes, Eggs,Defrosting, Chicken, Bread, Beef).