Originally published as Garden Way Publishing's Guide to Food Drying, Making and Using Dried Foods, this edition has been revised and updated. This is a guide to drying, storing and preparing more than 100 different fruits, vegetables, grains, meats, and herbs. Included are dozens of recipes and an Index.

(Key Words: Cookbooks, Dried Foods, Tea, Herbs, Survivalism, Soup, Bread, Fruits, Food, Recipes, Vegetable, Sauce, Dried Meat, Jerky).