Offers the adventurous cook a chance to experiment with three hundred meatless recipes from around the world. Divided into twelve chapters Tao of Cooking includes, in addition to entrees, recipes for breakfasts; soups; appetizers; side dishes; pasta and over fifty recipes for breads and desserts. Includes an Index.

(Key Words: Vegetarian Cooking, Recipes, Cookbooks, Food, Vegetables, Spinach, Soups,Salads, Pies, Pasta, Mexican Cooking, Indian Cuisine, Fruit, Eggplant, Curries, Chilis, Breads, Appetizers).