FEINSTEIN, ANDREW HALE & STEFANELLI, JOHN M.
Title Purchasing For Chefs: A Concise Guide.
Book Condition Softcover. Good condition.
Edition Third Printing.
Publisher John Wiley & Sons, Inc., New York: 2007
Seller ID 82132X1
Presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be impllemented the next day. Includes an Index. Andrew Hale Berenstein is Department Chair in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. John M. Stephanelli is also a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration.
(Key Words: Purchasing, Chefs, Andrew Hale Feinstein, Business, John M. Stefanelli, Vendor Selecting, Quality Control, Storage, Food, Purchase Orders, National Restaurant Association, Menu Planning, Inventory Control, Beverages, Edible Yields).