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Author Name    ANDERS, NEDDA CASSON.

Title   Casserole Specialties.

Binding   h

Book Condition   Hardcover, no dustjacket. Good reading copy.

Publisher    Gramercy Publishing Co., New York: 1955.

Seller ID   8647X2

A collection of the world's best casserole recipes, with 100 complete menus for parties, buffets, dinners and small spreads. Filled with a rich variety of recipes from many countries. Includes an Index.

(Key Words: Cookbooks, Recipes, Nedda Casson Anders, Casseroles, Veal, Salads, Chicken, Food, Beef).

Price = 4.51 USD



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