ANDERS, NEDDA CASSON.
Title Casserole Specialties.
Book Condition Hardcover, no dustjacket. Good reading copy.
Publisher Gramercy Publishing Co., New York: 1955.
Seller ID 8647X2
A collection of the world's best casserole recipes, with 100 complete menus for parties, buffets, dinners and small spreads. Filled with a rich variety of recipes from many countries. Includes an Index.
(Key Words: Cookbooks, Recipes, Nedda Casson Anders, Casseroles, Veal, Salads, Chicken, Food, Beef).