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1 Atkins The Complete Cookbook: Lose Weight With Hundreds Of Low Card Dishes.
Time Inc. Home Entertainment, New York: 2003. 193227328X / 9781932273281 First Edition (Unstated). h Hardcover with dustjacket. Very good condition. 
Chockful of recipes for filling breakfasts, easy-to-prepare dinners and lunches, tempting desserts, healthy snacks and more. All 201 recipes will satisfy your appetite for wonderful-tasting foods and keep you speeding toward your weight-loss goals Includes an Index. 
Price: 18.72 USD
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2 Baker's Book Of Chocolate Riches.
Publications International, Skokie: 1985. 0881763322 / 9780881763324 First Printing. h Hardcover with dustjacket in protective mylar cover. Reading copy. Library discard. 
Here are luscious fantasies - Cakes, Pies, Cookies, Desserts, Candies, Toppings plus Coconut Delights. A how-to section shows you how to create special chocolate decorations and touches that can turn your desserts into masterpieces. Includes an Index. 
Price: 11.35 USD
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3 Casseroles, Stews, Soups & More.
Publications International, Ltd.: Lincolnwood: 1995. 0785317171 / 9780785317173 First printing. h Hardcover, no dustjacket. Very good condition. 
Add new excitement to mealtime with this outstanding collection of quick and easy casseroles and other one-dish meals from your favorite brand name copmanies. With over 100 delectable recipes, you'll rech for this cookbook again and again for fast and fabulous meals in a flash. Includes an Index. 
Price: 13.69 USD
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4 Chicken And Poultry Made Easy.
Marshall Cavendish, London & New York: 1979. 085685154X / 9780856851544 Reprint Edition. h Hardcover with dustjacket. Good condition. 
As well as the essential techniques for preparing, jointing, carving and stuffing chicken and other poultry, there are many delicious new recipes to try. Throughout the clear, step-by-step photographs and pictures of finished dishes ensure that beginner and expert alike will achieve perfect results. 
Price: 18.95 USD
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5 Fish And Seafood.
Golden Apple, New York: 1986. 0553198564 / 9780553198560 s Softcover. Fair condition. 
A collection of fish and seafood dishes. Includes an Index. 
Price: 2.60 USD
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6 Gifts From A Jar: Soups, Chilis & More.
Publications International, Lincolnwood: 2003. 0785389210 / 9780785389217 First Printing. h Hardcover in loose-leaf binder format. Very good condition. 
Delight family and friends with a thoughtful gift straight from your kitchen. With this unique book you'll have 21 recipes for gift jars filled with the ingredients to make delicious soups, chilis, sides and snacks, along with gift tags fabric and raffia to decorate the jars. Gift-giving has never been so fun and easy. 
Price: 18.99 USD
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7 Gourmet's Menu Cookbook: A Collection Of Epicurean Menus And Recipes.
Gourmet, New York: 1964. Second Printing. h Hardcover with dustjacket. Very good condition. 
Includes menus for all occasions and all seasons of the year. The possible variations are limited only by individual imagination and ingenuity. Includes an Index. 
Price: 16.34 USD
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8 Honey Cookery.
A. G. Woodman Company, Grand Rapids: 1970. Third Edition. s Softcover. Good condition. 
A collection of recipes all having honey as an ingredient. Also includes information about bees, If you ever wanted to learn about the birds and the bees, here's a good place to start. 
Price: 7.36 USD
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9 Knox Gelatin Cookbook.
s Softcover. Missing cover. Poor reading copy has page discoloration. Water marks on pages. Ring binder. Pen marks on pages. 
Knox Gelatin cookbook has insightful recipes and tips that will assist you in preparing a wonderful meals. 
Price: 4.75 USD
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10 Land O Lakes Treasury Of Country Recipes.
Mallard Press, New York: 1992. 0792457986 / 9780792457985 First Edition (Unstated). h Hardcover with dustjacket. Very good condition. 
Country cooking has always meant hearty, wholesome food, with plenty of fresh vgtables, luscious fruits, choice meats and other flavorful ingredients. Now you can bring the taste of the country home with tried and true recipes treasured by generations of country cooks. Include an Index. 
Price: 47.50 USD
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11 Louisiana Cookin'
McIllhenny, Avery Island: 1988. 0881766097 / 9780881766097 First edition (unstated). s Softcover, plastic bound book. Good condition. 
Fatures more than 100 of the best recipes gathered over the years by the McIlhenny family of Avery Island, Louisian, the makes of Tabasco pepper sauce. You'll discover mouth-watering Cajun and Creole dishes as well as delicious ideas for all dining occasions. Includes an Index. 
Price: 30.64 USD
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12 Matchless Meals For 2 Or 4 Or 6.
Pet Milk Co., St. Louis: 1937. s Softcover. Reading copy. 

Price: 19.00 USD
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13 Mormon Cooking: Authentic Cooking.
Great Mountain West Supply Inc., Salt Lake City: 1985. 0933043007 / 9780933043008 First Edition (Unstated). s Softcover. Very good condition. 
Diet plays an important part of Mormons' longevity. This is coupled with abstinence from alcoholic beverages and tobacco,moderation in all things, and encouragement toward the use of grains, fruit in season and other wholesome foods. During the 1800s,thousands of Mormon pioneers migrated to the United States to settle in the mountains of the west. They brought with them much of their culture which included their special ways of cooking. Mormon Cooking is different because it is a harmonious collection of recipes from many countries throughout the world. Contains over 150 recipes. 
Price: 6.22 USD
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14 On Course: The U. S. Ski And Snowboard Teams' Cookbook.
Favorite Recipes Press, Nashville: 1997. 096569500X / 9780965695008 First Printing. 10,000 copies. h Hardcover, no dustjacket. Very Good condition. Gift inscription appears on front endpaper. 
A collection of the U. S. Ski & Snowboard Team's favorite recipes and moments from its long and interesting history. Serves up mouthwatering recipes along with fun facts about U. S. skiers and snowboarders. Includes an Index. 
Price: 33.01 USD
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15 Pacific Northwest Seafood Cookery! 320 Tasty Ways To Cook Your Catch.
A Stan Jones, TNS Publication. 0939936011 / 9780939936014 s Softcover. Very good condition. 
Here is the Ultimate Sea-to-Table Guide for Pacific Northwest Seafood Lovers. Get new flavors from old favorites: Salmon, Halibut, Cod, Rockfish, Sturgeon, Shrimp, Crab, Shad, Smelt and Flounder; Try delicious Northwest delicacies: Sea Cucumbers, Kelp Pickles, Sand Shark, Urchins, Shad Roe, Octopus, Skakes; Tame Wild Shellfish: Clams, Scallops, Abalone, Mussels, Drills, Crayfish, Oysters, Limpits, Snails; Try the Super Side Dishes: Chowders, Casseroles, Soups, Salads, Butters, Bouillons, Stuffings and Sauces. Plus . . . Contains what you need to know about Buying, Storing, Cleaning, Filleting, Shucking, Scaling, Slicing, Steaming, and Steaking. 
Price: 14.20 USD
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16 San Francisco Cooking.
Crescent Books, New York: 1993. 0517072971 / 9780517072974 h Hardcover with dustjacket. Good condition. 
Illustrates the exotic combionation of ingredients and flavors with delicious recipes. Includes an Index and many color photos. 
Price: 22.75 USD
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17 The Best Of French Cooking.
Larousse and Co., Inc., New York: 1984. 0883320886 / 9780883320884 Fourth Printing. h Hardcover with dustjacket. Good condition. 
From the country renowned throughout the world for the excellence of its cuisine, comes this treasury of 306 recipes for every occasion. All the best in traditional country cooking is combined with great classic dishes of France, to bring you an unrivaled collection of superb recipes. Each recipe is clearly and simply laid ourt on a complete page with a full color illustration above to show the finished dish. Includes an Index. 
Price: 18.95 USD
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18 The Picayune Creole Cook Book.
Dover Publications, Inc., New York: 1971. 0486226786 / 9780486226781 This is an unabridged republication of the second edition as published by The Picayune in 1901. s Softcover. Good condition. 
Covers the entire range of this fortified French tradition: fine soups, gumbos (more than you imagined exist), fish dishes, bouillabaisses, sea and fresh water foods, meats of all sorts, game, piquant sauces and dressings, rich dishes and jambalayas, pasta, canapes, unusual vegetable dishes, relishes, sweet entremets, cakes and pies, pastries, puddings, drinks (including cocktails), candies, and wonderful French breads. While it is difficult to be precise, it is safe to say that most of this wonderful material is not available elsewhere. A wealth of material is also included on the traditional French manner of preparing foods, beyond actual recipes. Includes an Index. 
Price: 18.19 USD
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19 The Settlement Cook Book.
Simon and Schuster, Inc., New York: 1976. Thirty -Third Edition / Newly Revised. h Hardcover, no dustjacket. Reading copy has torn cover and spine. Cover is faded and worn. 
Tested recipes originally from the Milwaukee Public School Kitchens, Girls Trades and Technical High School, Authoritative Dietitians, and Experienced Housewives. Retains most of the old favories that have pleases so many users over the years. Includes an Index. 
Price: 23.66 USD
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20 . The 1,000 Fabulous Sandwich Cookbook.
Ridge Press, Edinburgh: 1965. h Hardcover with dustjacket. Good condition. Dustjacket is faded and has a little tear on the front. 

Price: 23.51 USD
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