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FOOD.

FOOD.

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1 ALMOND, STEVE. Candyfreak: A Journey Through The Chocolate Underbelly Of America.
Harcourt, Orlando: 2005. 0156032937 / 9780156032933 First Harvest Book edition. s Softcover. Brand new Book. 
By turns candy porn, confession, social history, polemic, and tribute to these survivors of the golden age of the candy bar in America, this is the story of How Steve Almond grrew up on candy - and how cand has grown up, too. 
Price: 11.40 USD
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2 ANDREWS, COLMAN (EDITOR-IN-CHIEF). Saveur: August / September 2004.
World Publications, New York: 2004. First Edition. Number 77. s Softcover. Very good condition. 
Includes article entitled "Drawing Out The Flavor" by Marcella Hazan, "Baja Napa" by Colman Andrews, "Farmers of the Sea" by Nancy Coons, and "Quintessential Californian" by Thomas McNamee. 
Price: 37.05 USD
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3 ASHER, GERALD; DAVID, ELIZABETH (INTRODUCTION). On Wine.
Vintage Books, New York: 1986. 0394743288 / 9780394743288 Revised and updated edition. s Softcover. Good condtion. 
Reading this book is the next best thing to taking a guided tour of the vineyards of Europe and America with a man who is one of the world's great wine experts and a wine merchant of international standing. "...I am glad to own this delightfully enjoyable bvook."-M. F. K. Fisher. Includes an Index. 
Price: 9.69 USD
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4 BAILEY, ADRIAN. The Cooking Of The British Isles.
Times Books, New York: 1971 Revised Edition. h Hardcover, no dustjacket. Good condition. 
Covers such subjects as a nation of beefeaters, tea, rural cheeses, fish, and puddings. Includes an Index. 
Price: 6.79 USD
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5 BAILEY, ADRIAN. The Cooking Of The British Isles.
Times Books, New York: 1971 Revised Edition. h Hardcover, no dustjacket. Good condition. 
Covers such subjects as a nation of beefeaters, tea, rural cheeses, fish, and puddings. Includes an Index. 
Price: 6.79 USD
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6 BAUS, HERBERT M. Gateway To Wine And Health.
Kylix International Ltd, Canada: 1983. 0919571042 / 9780919571044 s Softcover. Good condition. 
A guide to wine and health. Includes Index. 
Price: 71.25 USD
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7 BOYNTON, SANDRA Chocolate: The Consuming Passion.
Workman Publishing, New York: 1982. 0894801996 / 9780894801990 s Softcover. Reading copy. First few pages are loose. 

Price: 4.51 USD
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8 BRANS, JO. Feast Here Awhile: Adventures In American Eating.
Ticknor & Fields, New York: 1993. 0395615933 / 9780395615935 First Printing. h Hardcover with dustjacket. Very good condition. 
Describes the development of our palates during the latter half of the twentieth century. Covers the American menu from the Beats to the nouvellistes, from Chef Boyardee's pizza mix to David Bouley's sashimi-cured tuna and breast of quail - and everything in between. 
Price: 9.25 USD
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9 BRITCHKY, SEYMOUR. The Restaurants Of New York.
A Fireside Book, New York: 1986. 0671544578 / 9780671544577 1987 Edition. s Softcover. Good condition. 

Price: 9.03 USD
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10 CASALE, JOAN T. The Diet Food Finder.
R. R. Bowker, New York: 1975. 0835207838 / 9780835207836 h Hardcover, no dustjacket. Good condition. Library discard. 

Price: 23.75 USD
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11 CHRISTIN, EUGENE. How To Live 100 Years: What To Eat According To Your Age, Your Occupation, And The Time Of The Year.
The Christian Dietetic Society, New York: 1914. h Hardcover, no dustjacket. Good condition considering its age. 

Price: 42.51 USD
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12 CLAIR, COLIN. Kitchen & Table: A Bedside History Of Eating In The Western World.
Abelard-Schuman, London: 1965. h Hardcover with dustjacket. Good condition. The dustjacket is worn and torn. 

Price: 60.80 USD
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13 DENBY, PRISCILLA; KARAM, GHASSAN A Growing Hunger: A Study Of Food Inadequacy In Westchester County, 1993.
Via Pace, Pleasantville: 1993. s Softcover. Good condition. 

Price: 46.31 USD
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14 EDITORS OF TIME-LIFE BOOKS. Kitchen Guide.
Time-Life Books, New York: 1968. First Edition (unstated). s Softcover. Good condition. 
Intended as a manual to help the beginner, as well as the experienced cook, in understanding the basic requirements of equipment, marketing, storing food, planning and serving meals. An easy reference in which to look up any basic cooking process, from freezing meat to russing a chicken. 
Price: 3.99 USD
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15 EXLEY, HELEN(EDITOR). An Illustrated Cook's Notebook.
Exley, Mount Kisco: 1993. 1850152063 / 9781850152064 Eighth Printing. h Hardcover, no dustjacket. Good condition. 

Price: 14.01 USD
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16 FIELD, MICHAEL & FRANCES, AND THE EDITORS OF TIME-LIE BOOKS; COTLER, SHELDON & JEFFERY, RICHARD (PHOTOGRAPHY). A Quintet Of Cuisines.
Time-Life Books, New York: 1970 Foods of the World Series. h Hardcover, no dustjacket. Good condition 
This volume concentrates on the foods of Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa. Includes an Index. 
Price: 4.99 USD
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17 FIELD, MICHAEL; FIELD, FRANCES. A Quintet Of Cuisines.
Time-Life Books, Alexandria: 1970. h Hardcover, no dustjacket. Good condition. 
This volume concentrates on the foods of Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa. Includes an Index. 
Price: 6.18 USD
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18 FORD, FRANK. The Coming Food Crisis.
Chosen Books, Lincoln: 1982. 0912376783 / 9780912376783 s Softcover. Good condition. 
A changing climate, transportation strikes, the rape of our soil, international politics---which one will topple us into THE COMING FOOD CRISIS. 
Price: 9.50 USD
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19 FOSTER, CATHARIUNE O. (COMPILER) Terrific Tomatoes: All About How To Grow And Enjoy Them.
Rodale Press, Emmaus: 1975. 0878570942 / 9780878570942 h Hardcover, no dustjacket. Very good reading copy. 

Price: 6.41 USD
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20 FROMARTZ, SAMUEL. Organic, Inc.
Harcourt, Inc., Orlando: 2006. 0151011303 / 9780151011308 Uncorrected Proof. s Softcover. Good condition. Uncorrected Proof. 
Business writer Fomartz traces organic food back to its anti-industrial origins and follows it forward, casting a spotlight on the innovators who created an alternative way of producing food. In the process, he captures how the industry came to risk betraying the very ideals that drove its success. 
Price: 14.25 USD
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