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1 OUEI, MIMIE; WONG, JEANYEE (ILLUSTRATIONS). The Art Of Chinese Cooking.
Random House, New York: 1960. h Hardcover with dustjacket. Good condition. Dustjacket has slight chips and scratches. 
Pleasure in food has long been part of the Chinese culture, and the secrets of the Chinese cuisine have been passed on from generation to generation for centuries. Includes an Index. 
Price: 8.31 USD
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