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1 SHIELDS, JOHN. Chesapeake Bay Cooking With John Shields.
Broadway Books, New York: 1998. 0767900286 / 9780767900287 First Edition. h Hardcover with dustjacket. Very good condition. 
In this companion cookbook to the 26-part public television series, take a delicious tour with John Shields along the Chesapeake's pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. Learn how to prepare 190 recipes from this mid-Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake. Includes an Index. 
Price: 32.49 USD
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2 SHIELDS, JOHN. The Chesapeake Bay Crab Cookbook.
Addison-Wesley Publishing Company, New York: 1992. 0201567628 / 9780201567625 s Softcover. Good condition. 

Price: 33.25 USD
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