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FOOD.

FOOD.

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121 WHEATON, BARBARA KETCHAM. Savoring The Past: The French Kitchen And Table From 1300 To 1789.
University of Pennsylvania Press, Philadelphia: 1983. 0812211464 / 9780812211467 s Softcover. Good condition. 
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table. Includes an Index. 
Price: 46.55 USD
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122 WILLIAMS, CHUCK (GENERAL EDITOR) WITH TEXT BY MARY GOODBODY, CAROLYN MILLER & THY TRAN; ILLUSTRATIONS BY ALICE HARTH. Williams - Sonoma Kitchen Companion: The A To Z Guide To Everyday Cooking, Equipment & Ingredients.
Oxmoor House, Birmingham: 2000. Fourth Printing. s Flexible Cover. Very good condition. 
An all-purpose, easy-to-use guide for the home cook. An ideal addition to any kitchen library and the perfect guide to keep close at hand every time you cook. 
Price: 4.23 USD
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123 WILLIAMS, E. W. Frozen Foods: Biography Of An Industry.
Cahners Book Division, Boston: 1970. h Hardcover with dustjacket. Fair condition. Dustjacket has slight chips and scratches. 
The first and only complete history of the frozen food industry, this book not only makes fascinating reading for all of us, but is an invaluable reference for anyone in the business. Includes an Index. 
Price: 38.00 USD
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124 WILLIAMS, ROGER J. WITH ILLUSTRATIONS BY NEIL TAYLOR. Nutrition In A Nutshell.
Doubleday & Company, Garden City: 1962. A Dolphin Handbook Original. s Softcover. Good condition. 
Presents in language the layman can understand the facts of the science of nutrition. Answers such questions as what nourishing food contains, where nutrition starts, and vitamins are and what they do. Contains an Index. 
Price: 3.75 USD
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125 WILSON, JOSE & LEAMAN, ARTHUR; BEARD, JAMES A. (FOREWORD). The Complete Food Catalogue.
Holt, Rinehart and Winston, New York: 1977. 0030177014 / 9780030177019 First Edition. s Softcover. Good condition. 
Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, and the finest in equipment and gadgets for the kitchen - all yours without leaving your doorstep. Includes an Index. 
Price: 1.90 USD
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126 WITTY, HELEN; ARNOLD, TEDD ( ILLUSTRATIONS BY). Mrs. Witty's Monster Cookies.
Workman Publishing, New York: 1983. 0894806092 / 9780894806094 s Softcover. Good reading copy. 
From the first delectable bite to the last lonely morsel, the monster in its glory. Contains 50 scrumptious recipes. Includes an Index. 
Price: 5.94 USD
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127 WOLFF, PEGGY (EDITOR & INTRODUCTION). Fried Walleye And Cherry Pie: Midwestern Writers On Food.
University of Nebraska Press, Lincoln: 2013. At Table Series. s Softcover. Brand new book. 
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of pat. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie—with its generous helpings of laughter, culinary confession, and information—an irresistible literary feast. Peggy Wolff has written on food and food culture for publications including the Chicago Tribune, Los Angeles Times, Hartford Courant, and Orlando Sentinel. She is the food editor for REALIZE Magazine. "Heartland natives will embrace the recipes, if not the remembrances of State Fair corn dogs and Lake Michigan fish boils, German kuchen and tamales eaten on Chicago's Maxwell Street, a.k.a. "the Ellis Island of the Midwest.""—Jenny Rosenstrach, New York Times "A brilliant collection of Heartland food stories."—Publishers Weekly "This anthology of essays on the Midwest's best and most unpretentious foods should go a long way toward regaining the respect the heartland's cuisine ought to enjoy."—Mark Knoblauch, Booklist "Fried Walleye and Cherry Pie reads like a feast and roundtrip combined taking in Iowa . . . and skirting the "tan landscape" of the "Corn Belt". The books ends in a selection of desserts, allowing Peggy Woolf to reminisce about pie, stuffed with fruits of Wisconsin . . . plucked from the tops of sunbathed trees."—Times Literary Supplement "A delectable read, sprinkled with recipes and generous helpings of fun and plenty of food for thought."—Graciela Monday, Library Journal "Thoughtful, addicting."—Christopher Borrelli, Chicago Tribune 2013 Foreword Book of the Year finalist in Essays and Anthologies 
Price: 18.95 USD
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128 YNTEMA, SHARON K.; SOUZA, DIANA (ILLUSTRATIONS). Vegetarian Children: A Supportive Guide For Parents.
McBooks Press, Ithaca: 1987. 0935526145 / 9780935526141 First Printing. s Softcover. Very good condition. 
Helps parents meet the challenge of raising a healthy, happy, vegetarian family. Offers practical advice on: Your child's health and development. Introducing nutritious foods to your family, Peer pressure on vegetarian chldren, Quick, healthy meals for working family, Families in transition - becoming vegetarians, Helping your child choose vegetarianism, Active involvement in your vegetarian community, Alternative Halloween, Thanksgiving, and Christmas celebrations, Plus interviews with vegetarian parents. Includes an Index. 
Price: 4.26 USD
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129 ZWEIGENTHAL, GAIL (EDITOR-IN-CHIEF). Gourmet: The Magazine Of Good Living, October 1993.
The Conde Nast Publications, New York: 1993. First Edition. Volume LIII, No. 10. s Softcover. Reading copy. 
Contains articles entitled Gourmet's Little Black Book - Milan, Roast Chicken, Gourmet Get Getaways - Tucson, Arizona, A Tour in Lorraine, Dude Ranching in British Columbia, Cinnamon, Cooking with Beer, and Tabasco - Hot Stuff from the Bayou. 
Price: 23.04 USD
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