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Author Name    LEVENSTEIN, HARVEY.

Title   Revolution At The Table: The Transformation Of The American Diet.

Binding   h

Book Condition   Hardcover with dustjacket and protective mylar covering. Good condition. Library discard.

Edition   First Edition.

Publisher    Oxford University Press, New York: 1988.

ISBN Number    0195043650 / 9780195043655

Seller ID   7460X1

Points out that the great American food revolution really occurred between the years 1880 and 1930. Focusing on this pivotal half-century, Levenstein provides a vivid account of the people and social forces that redirected the American diet, spiced with colorful portraits of the reformers, scientists, businessmen, faddists and hucksters who promoted or exploited the eating revolution. Includes an Index.

(Key Words: Diet, Food Habits, Women, Vegetables, Change, Servants, Restaurant, Nutrition, Menus, Lunch, Infant Mortality, Food Processing, Faddists, Cookbooks, Coffee, Edward Atkinson, Mary Hinman Abel).

Price = 31.40 USD



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