Title Feast Here Awhile: Adventures In American Eating.
Book Condition Hardcover with dustjacket. Very good condition.
Edition First Printing.
Publisher Ticknor & Fields, New York: 1993.
0395615933 / 9780395615935
Seller ID 17406X1
Describes the development of our palates during the latter half of the twentieth century. Covers the American menu from the Beats to the nouvellistes, from Chef Boyardee's pizza mix to David Bouley's sashimi-cured tuna and breast of quail - and everything in between.
(Key Words: Palates, American Cookery, American Cookery, Eating, Food, Gastronomy, Jo Brans, Food Habits, Beats, Nouvellistes, Pizza, Chef Boyardee, Tuna, Quail, David Bouley).