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Author Name    DYER, CEIL.

Title   Wok Cookery.

Binding   s

Book Condition   Softcover. Fair condition. Cover has slight chips and scratches.

Publisher    HP Books, Tucson: 1983

ISBN Number    0912656751 / 9780912656755

Seller ID   16806X2

Get the most from your wonderful wok. Learn to stir-fry, steam and deep-fry. Illustrated with photographs. Includes an Index.

(Key Words: Chinese Cooking, Food, Woks, Recipes, Cookbooks, Stir-Frying, Steam Cooking, Braising, Zucchini, Veal, Shrimp, Rice, Pork, Mushrooms, Ham, Fish, Croquettes, Ceil Dyer, Chicken, Beef, Apricots).

Price = 4.51 USD



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