Title Wok Cookery.
Book Condition Softcover. Fair condition. Cover has slight chips and scratches.
Publisher HP Books, Tucson: 1983
0912656751 / 9780912656755
Seller ID 16806X2
Get the most from your wonderful wok. Learn to stir-fry, steam and deep-fry. Illustrated with photographs. Includes an Index.
(Key Words: Chinese Cooking, Food, Woks, Recipes, Cookbooks, Stir-Frying, Steam Cooking, Braising, Zucchini, Veal, Shrimp, Rice, Pork, Mushrooms, Ham, Fish, Croquettes, Ceil Dyer, Chicken, Beef, Apricots).