Title Indian And Chinese Cooking From The Himalayan Rim.
Book Condition Hardcover with dustjacket. Very good condition.
Edition First Edition.
Publisher Donald I. Fine, New York: 1996.
1556115083 / 9781556115080
Seller ID 43555X1
Journeys through the kitchens of East Asia including the cuisines of Calcutta, Kashmir, and Sikkim. Over 200 authentic recipes for the adventurous cook. Includes an Index. "Copeland Marks is the Marco Polo of the food world - always bringing wonderful exotica." - Gael Greene
(Key Words: Cookbooks, Recipes, Food, Cooking, East Asia, Calcutta, Kashmir, Sikkim, Indian Cooking, Chinese Cooking, Copeland Marks, Rice, Vegetarian Dishes, Goat, Lamb, Curry, Chicken, Cauliflower, Chutneys).