Title Food In History.
Book Condition Hardcover with dustjacket. Good condition. Dustjacket has teeny tiny tears in it.
Publisher Stein and Day, New York: 1973.
0812814371 / 9780812814378
Seller ID 1357X3
Draws on findings of archaeology, anthropology, biology, economics and many other disciplines to examine not only the influences that have shaped man's diet, but how the pursuit of more and better food directs, often decisively, the course of history. Includes an Index.
(Key Words: Diet, Food, Cooking, Menus, Archaeology, Anthropology, Reay Tennahill).