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Author Name    COLQUHOUN, KATE.

Title   Taste: The Story Of Britain Through Its Cooking.

Binding   h

Book Condition   Hardcover with dustjacket. Very good condition.

Edition   First U.S. Edition.

Publisher    Bloomsbury USA, New York: 2007.

ISBN Number    1596914106 / 9781596914100

Seller ID   75542X1

A sumptuous social history of Britain told through the development of its cooking. Beginning with the boiled meats and "bog butters" of pre-Roman times, it journeys through the feasts, fads, and famines of the British, examining the ingredients and equipment with which a culture was made. Includes an Index. "Kate Colquhoun has done an engaging and admirable job of exploring one of food history's richest areas, British food. To understand Britain or understand the cetral role of food in history, read this book." - Mark Kurlansky, author of The Big Oyster and Salt

(Key Words: Kate Colquhoun, Great Britain, Food, Hannah Woolly, Soups, Servants, Boiled Puddings, Sauces, Boiled Meat, Baking Ovens, Kitchens, London, Fish, Elizabeth I, Cookery Books, Diet, Isabella Beeton, Bread, Anglo-Saxons).

Price = 30.83 USD



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