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1 Pocket Guide To Cocktails.
Paragon Publishing, Bath: 2006. 1405473398 / 9781405473392 First Edition (Unstated). s Softcover. Very good condition. 
Included in this pocket guide are five chapters full of exciting and mouth-watering cocktails, Each recipe is illustrated in full-color with clear instructions to guide you through the preparation to the final drink. Also includes a non-alcoholic section. 
Price: 10.31 USD
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2 ALCRAFT, ROB. Coffee.
Top That! Publishing, Valencia: 2003. First Edition (Unstated). h Hardcover, no dustjacket. Good condition. 
Here is a highly colorful Introduction to coffee from around the world. Includes some recipes. 
Price: 10.40 USD
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3 ANDERSON, BURTON (TEXT). Wines Of Italy: Vino - The Quality Of Life.
Italian Institute for Foreign Trade, New York: 1994. Third Edition. s Softcover. Good condition. 
Provides a basic reference to the wines of Italy through a survey of the 20 regions. It begins in the south, in those sunny Mediterrancean places that the ancient Greeks came to call Oenotria, the land of wine, and moves north through the historic hills past Rome and Florence and over the Apennines to the Po valley and the Alps, with some of Europe's highest vineyards. Includes an Index. 
Price: 9.69 USD
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4 ANDERSON, STANLEY F. & DOROTHY. Winemaking: Recipes, Equipment, And Techniques For Making Wine At Home.
Harcourt Brace Jovanovich, San Diego: 1989. 0156970953 / 9780156970952 First Edition. s Softcover. Spiral bound. Good condition. 
Can fine quality wines be made at home? Of course - and with little or no experience and minimal expense. From basic instruction for beginners to the most up-to-date discussion of equipment and techniques for the accomplished, this is the book for the home winemaker 
Price: 20.62 USD
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5 BLUE, ANTHONY DIAS. American Wine: A Comprehensive Guide.
Doubleday & Company, Garden City: 1985. 038519191X / 9780385191913 First Edition. h Hardcover, no dustjacket. Good condition. 
Both entertaining and informative, American Wine takes the risk out of choosing the perfect American Chardonnay, the best value on Pinot Noirs, and the richest of Cabernet Sauvignons with its comprehensive profiles of over 900 wineries and the almost 6,000 wines they produce. Blue introduces the reader to the wealth of American wines and wineries from their beginnings in the late 1800s, through their virtual disappearance during Prohibition, their resurgence during the 1940s and 1950s, to their leap to international recognition and acceptance in the late 1970s. "A landmark volume by one of America's best palates>" - John F. Mariani, Editor, Dictionary of Food & Drink 
Price: 9.88 USD
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6 BRENNER, GARY. The Naked Grape.
The Bobbs- Merrill Company, Inc., New York: 1975. 0672521113 / 9780672521119 h Hardcover with dustjacket. Good condition. Dustjacket has scratches and chips. 
Here is a book that applies common sense to a subject long in need of it. Wine, one of the higher accomplishments of civilization, attracts millions of new devotes each year. 
Price: 8.55 USD
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Collier Books, New York: 1967. First Collier Books Edition. s Softcover. Fair condition. 
A guide to all the good and great wines of Europe and the Americas. Covers in full detail all the factors and conditions vital to good winemaking and wine enjoyment. Includes an Index. "A delightful and useful book for both the connoisseur and the novice with a taste for the fruit of the world's vines." - Los Angeles Herald-Examiner 
Price: 2.37 USD
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8 CLARENCE-SMITH, WILLIAM GERVASE & TOPIK, STEVEN. The Global Coffee Economy In Africa, Asia, And Latin America, 1500-1989.
Cambridge University Press, Cambridge: 2003. 0521818516 / 9780521818513 h Hardcover with dustjacket. Brand new book. 
Analyzes the markets, societies, technology and colonial cultures involved in the coffee economy. For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This volume brings together scholars from nine countries who study coffee markets and societies, with a special emphasis on the nineteenth and early twentieth centuries. 
Price: 89.82 USD
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The Wellfleet Press, Edison: 1998. 0785810188 / 9780785810186 h Hardcover with dustjacket. Very good condition. 
Vodka - the spirit that came from the cold - has become an international beverage appreciated for its purity. This book is illustrated with nearly 150 photographs of bottles from major producing areas along with histories of leading international brands, such as Absolut and Smirnoff. 
Price: 32.78 USD
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10 DOROZYNSKI, ALEXANDER & BELL, BIBIANE. The Wine Book: Wines And Wine Making Around The World.
Golden Press, New York: 1969. h Hardcover with dustjacket. Good condition. 
The history of the vine, through ancient, biblical, and classical times up to today. Rich in sidelights and amusing anecdotes,. Major sections are devoted to the vineyards of France, Western European countries, Soviet Union, North Africa, Near East, South Africa and Australia. Includes an Index. 
Price: 8.55 USD
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11 DUFFY, PATRICK GAVIN; BEARD, JAMES A. The Bartender's Guide.
Pocket Books, New York: 1969. Twenty-Ninth Printing. s Softcover. Fair condition. 
Comprehensive guide to creating cocktails for all tastes and occasions. Index Included. 
Price: 1.00 USD
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12 EMBURY, DAVID A. The Fine Art Of Mixing Drinks.
Doubleday & Company, Garden City: 1958. h Hardcover with dustjacket. Good condition considering its age. 
Anyone who has the slightest interest in becoming a serious mixologist should have this book as a reference source. Besides the usual recipes for drinks and cocktails, Embury inserts his strong opinions on how the drinks should be made, how they taste, and why they are mixed in the manner suggested. Includes an Index. 
Price: 382.38 USD
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13 FOLEY, JACLYN WILSON. Girls' Night: Over 1000 Drinks For Going Out, Staying In And Having Fun!.
Sourcebooks Inc., Naperville: 2006. 140220728X / 9781402207280 First Printing. s Softcover. Brand new book. 
A collection of cocktail recipes designed with women in mind. 
Price: 9.45 USD
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14 HERBST, SHARON TYLER. The Ultimate Guide To Pitcher Drinks: Cook Cocktails For A Crowd.
Villard Books, New York: 2003. 0812967682 / 9780812967685 Second Printing. s Softcover. Like New. 
Includes more than 150 cool cocktails for a crowd - everything from classics like Sangria, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil's Caipirinha and Cuba's Mojito, not to mention liquor-free variations. Plus there's information on mixing techniques, ingredients, equipment, and glassware, hangover helpers, tips on party food for non-cooks, and a user-friendly index that list recipes by ingredients. 
Price: 21.76 USD
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15 JACKSON, MICHAEL. Great Beers Of Belgium.
Running Press, Philadelphia and London: 1997. 0762404035 / 9780762404032 Third Edition. s Softcover. Good condition. 
Explores the characteristics of Belgian beers and highlight the ways in which they might be best enjoyed. Includes an Index. "Written with his usual force and majestic mastery of detail....This remarkable book is likely to stand for many years as the definitive work on the subject. It should command a place on every beer-lover's bookshelf.- What's Brewing, Great Britain 
Price: 85.45 USD
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16 JOHNSON, HUGH. Hugh Johnson's Pocket Enyclopedia Of Wine 1998.
Simon & Schuster, New Yoek: 1997. 0684843803 / 9780684843803 First printing of this edition. 
Gives expert help in choosing wine for every occasion and budget. 
Price: 5.42 USD
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17 JOHNSON, HUGH. The World Atlas Of Wine: A Complete Guide To The Wines And Spirits Of The World.
Simon & Schuster, New York: 1977. 0671508938 / 9780671508937 Revised Edition. h Hardcover with dustjacket. Very good condition. 
Superb maps show the reader all the vinyards of the earth, revealing the endless little details of a landscape that conspire to make the difference between a Grand Cru and a humble vin de pays. Besides revealing where a vinyard is, the maps (and text) explain why it is there; what is unique about the site; how bg it is; its soil, sunshine, rainfall and how it relates to its neighboring vinyards. Includes a Gazeteer. 
Price: 16.15 USD
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18 KALLEN, STUART A. Beer Here: A Traveler's Guide To American Brewpubs And Microbreweries.
Carol Publishing Group, Secaucus: 1995. 0806516399 / 9780806516394 First Printing. A Citadel Press Book. s Softcover. Very good condition. 
From cozy brewpubs with great food and hand-made beer to mega-brewing giants, this handy, informative, and fun-filled guide is indispensable for the traveler who wants to sample the best beers America has to offer. 
Price: 14.92 USD
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19 KAUFMAN, WILLIAM I. Champagne.
Viking, New York: 1973. 0670211354 / 9780670211357 A Studio Book. First Edition. h Hardcover with dustjacket. Good condition. Some small tears in dustjacket. Name of previous owner appears on halftitle page. 
The glory of Champagne - the wine, the region, and the people - is justly and joyously covered in the pages of this book. Here it all is, from the early cultivation of the vines by the Gauls to the modern exaltation of this aristocrat of wines as an emblem of celebration and success. Includes photographs that take the reader on a colorful tour of the great vinyards and villages of the beautiful Champagne district of France, and an Index. 
Price: 26.03 USD
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20 KAUFMAN, WILLIAM I. Encyclopedia Of American Wine: Including Mexico And Canada.
Jeremy P. Tarcher, Los Angeles / Wine Appreciation Guild, San Francisco: 1984. 0874773237 / 9780874773231 First Edition. h Hardcover with dustjacket. Good condition. 
Contains over 6,000 wine references, clearly and concisely describes 1,9000 vineyards and wineries, over 130 grape and wine varieties, and over 200 wine-tasting terms and definitions. It includes fascinating historical facts, as well as wine production information and biographies of major industry figures. There are over 100 illustrations, including labels, maps of major wine districts, and drawings of wine techniques and technology. Also included are wine poems, quotations, and lore. 
Price: 13.73 USD
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