Category: FOOD.

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Showing 1-20 of 132

Solutions For Meat Cutting.

By: N/A

Price: $14.20

Publisher: Stoneydale Press, Stevensville: .:

Seller ID: 68812X1

Binding: s

Condition: DVD BRAND NEW


Big Game From Field To Freezer.

By: N/A

Price: $18.95

Publisher: Stoneydale Press, Stevensville: .:

Seller ID: 68813X1

Binding: s

Condition: DVD BRAND NEW


Big Game From Field To Freezer.

By: N/A

Price: $18.95

Publisher: Stoneydale Press, Stevensville: .:

Seller ID: 68814X1

Binding: s

Condition: Video Cassette. Brand New.


Morning Fires, Evening Lights: The Marlboro Country Cookbook.

By: N/A

Price: $95.00

Publisher: Phillip Morris Inc., 1998.:

Seller ID: 6280X2

Binding: h

Condition: Hardcover with dustjacket. Good condition.


Secrets Of The Tsil Caf: A Novel With Recipes.

By: N/A

Price: $18.95

Publisher: University of New Mexico Press, Albuquerque: 2012..:

Seller ID: 77939X1

Binding: s

Condition: Softcover. Brand new book.


Microwave Cooking From Litton: Microwave Cooking Made Easy.

By: N/A

Price: $4.30

Publisher: Litton Systems.:

Seller ID: 91882X1

Binding: h

Condition: Hardcover, no dustjacket. Very good condition.


Grow Food, Cook Food, Share Food: Perspectives On Eating From The Past And A Preliminary Agenda For The Future.

By: ALBALA, KEN.

Price: $18.95

Publisher: Oregon State University Press, Corvallis: 2013.:

Seller ID: 93048X1

Binding: s

Condition: Softcover. Brand new book.


Candyfreak: A Journey Through The Chocolate Underbelly Of America.

By: ALMOND, STEVE.

Price: $11.40

Publisher: Harcourt, Orlando: 2005.:

Seller ID: 18468X1

ISBN: 0156032937

Binding: s

Condition: Softcover. Brand new Book.


Saveur: August / September 2004.

By: ANDREWS, COLMAN (EDITOR-IN-CHIEF).

Price: $37.05

Publisher: World Publications, New York: 2004.:

Seller ID: 42082X1

Binding: s

Condition: Softcover. Very good condition.


On Wine.

By: ASHER, GERALD; DAVID, ELIZABETH (INTRODUCTION).

Price: $9.69

Publisher: Vintage Books, New York: 1986.:

Seller ID: 18706X1

ISBN: 0394743288

Binding: s

Condition: Softcover. Good condtion.


The Wholefood Catalog: A Complete Guide To Natural Foods.

By: ATLAS, NAVA.

Price: $7.08

Publisher: Fawcett Columbine, New York: 1988.:

Seller ID: 87771X1

ISBN: 0449901971

Binding: s

Condition: Softcover. Good condition.


Chia: Rediscovering A Forgotten Crop Of The Aztecs.

By: AYERZA JR, RICHARD; COATES, WAYNE.

Price: $18.95

Publisher: University of Arizona Press, Tucson: .:

Seller ID: 77102X1

Binding: s

Condition: Softcover. Brand new book.


The Cooking Of The British Isles.

By: BAILEY, ADRIAN.

Price: $6.79

Publisher: Times Books, New York: 1971:

Seller ID: 11253X2

Binding: h

Condition: Hardcover, no dustjacket. Good condition.


The Cooking Of The British Isles.

By: BAILEY, ADRIAN.

Price: $6.79

Publisher: Times Books, New York: 1971:

Seller ID: 11253X3

Binding: h

Condition: Hardcover, no dustjacket. Good condition.


Gateway To Wine And Health.

By: BAUS, HERBERT M.

Price: $71.25

Publisher: Kylix International Ltd, Canada: 1983.:

Seller ID: 18927X1

ISBN: 0919571042

Binding: s

Condition: Softcover. Good condition.


Famous Vegetarians And Their Favorite Recipes: Lives & Lore Fom Buddha To The Beatles.

By: BERRY, RYNN.

Price: $6.22

Publisher: Pythagorian Publishers, New York and Los Angeles: 1996.:

Seller ID: 83189X1

Binding: s

Condition: Softcover. Fair condition.


Chocolate: The Consuming Passion.

By: BOYNTON, SANDRA

Price: $4.51

Publisher: Workman Publishing, New York: 1982.:

Seller ID: 47882X1

ISBN: 0894801996

Binding: s

Condition: Softcover. Reading copy. First few pages are loose.


Feast Here Awhile: Adventures In American Eating.

By: BRANS, JO.

Price: $9.25

Publisher: Ticknor & Fields, New York: 1993.:

Seller ID: 17406X1

ISBN: 0395615933

Binding: h

Condition: Hardcover with dustjacket. Very good condition.


The Restaurants Of New York.

By: BRITCHKY, SEYMOUR.

Price: $9.03

Publisher: A Fireside Book, New York: 1986.:

Seller ID: 54273X1

ISBN: 0671544578

Binding: s

Condition: Softcover. Good condition.


Eats: The Guide To The Best Little Restaurants In New York.

By: CARTER, SYLVIA.

Price: $13.59

Publisher: New American Library, New York: 1988.:

Seller ID: 75865X1

ISBN: 0452260574

Binding: s

Condition: Softcover. Very good condition.