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Author Name    CHEN, HELEN.

Title   Stir-fry With Helen Chen.

Binding   s

Book Condition   Softcover. Good condition.

Edition   First edition (unstated).

Publisher    Joyce Chen, Inc., Wilmington: 1988.

Seller ID   10722X1

Originally created for the Joyce Chen Restaurant in Cambridge, Massachusetts, these sauces are based upon classic Chinese recipes. They combine the finest ingredients, without artificial preservatives or additives of any kind.

(Key Words: Joyce Chen, Chinese Cooking, Cookbooks, Sauces, Restaurants, Recipes, Food, Massachusetts, Stir Frying, Beef, Lamb, Pork, Seafood, Vegetables, Noodles, Rice, Helen Chen).

Price = 17.10 USD

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