Title Stir-fry With Helen Chen.
Book Condition Softcover. Good condition.
Edition First edition (unstated).
Publisher Joyce Chen, Inc., Wilmington: 1988.
Seller ID 10722X1
Originally created for the Joyce Chen Restaurant in Cambridge, Massachusetts, these sauces are based upon classic Chinese recipes. They combine the finest ingredients, without artificial preservatives or additives of any kind.
(Key Words: Joyce Chen, Chinese Cooking, Cookbooks, Sauces, Restaurants, Recipes, Food, Massachusetts, Stir Frying, Beef, Lamb, Pork, Seafood, Vegetables, Noodles, Rice, Helen Chen).