Title Wok Cookery.
Book Condition Softcover. Very good reading copy.
Edition 17th printing.
Publisher Dell Publishing, New York: 1977.
0440196639 / 9780440196631
Seller ID 10752X1
Get the most from your wonderful wok. Learn to stir-fry, steam and deep-fry. Illustrated with photographs. Includes an Index.
(Key Words: Chinese Cooking, Food, Woks, Recipes, Cookbooks, Stir-Frying, Ceil Dyer, Steam Cooking, Braising, Zucchini, Veal, Shrimp, Rice, Pork, Mushrooms, Ham, Fish, Croquettes, Chicken, Beef, Apricots).