Title Indian Cooking.
Book Condition Hardcover with dustjacket. Reading copy. Dustjacket is worn and torn.
Edition Second Impression.
Publisher Andre Deutsch, London: March 1957.
Seller ID 11178X1
Opens with a chapter describing the basic ingredients and methods of serving. This is followed by recipes for sweets, savouries, sour milk preparations, cheese dishes, a great number of excellent vegetable recipes and - of course - curries.
(Key Words: Recipes, Cookbooks, Food, Indian Cooking, India, Curries, Savitri Chowdhary).