Title The Complete Book Of Steam Cookery: Tasty And Healthful Dishes From Around The World, With Instructions On Equipment And Technique.
Book Condition Hardcover with dustjacket. Very good condition.
Edition First Edition.
Publisher Jeremy P. Tarcher, Inc., Los Angeles: 1985.
0874773652 / 9780874773651
Seller ID 11190X1
Turns a technique into a cuisine that is excitingly varied and sophisticated. Steam keeps red meats moist and succulent, preserves the delicacy of poultry and fish, makes breads, stews, grains, and eggs more healthful, and allows seasonings to permeate better. Includes an Index.
(Key Words: Recipes, Steam Cooking, Tofu, Cookbooks, Food, Steaming, Vegetables, Squid, Sauces, Pork, Liver, Lamb, Fish, Eggs, Chicken, Beef, Appetizers, Coralie Castle).