Title Ken Hom's Chinese Cookery.
Book Condition Softcover. Very good reading copy. Chip of cover is missing from the top of spine.
Edition First U.S. edition. Perennial Library Edition.
Publisher Harper & Row, New York: 1986.
0060960590 / 9780060960599
Seller ID 11234X1
Spectacular recipes featuring ease of preparation without sacrificing authentic tastes from "one of the world's greatest authorities on Chinese cooking" according to Craig Claiborne. Contains numerous color photographs and an Index.
(Key Words: Chinese Cookery, Recipes, Ken Hom, Woks, Chinese Cooking, Cookbooks, Food, China, Stir-Fry Dishes, Ham, Chicken).