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Author Name    HOM, KEN.

Title   Ken Hom's Chinese Cookery.

Binding   s

Book Condition   Softcover. Very good reading copy. Chip of cover is missing from the top of spine.

Edition   First U.S. edition. Perennial Library Edition.

Publisher    Harper & Row, New York: 1986.

ISBN Number    0060960590 / 9780060960599

Seller ID   11234X1

Spectacular recipes featuring ease of preparation without sacrificing authentic tastes from "one of the world's greatest authorities on Chinese cooking" according to Craig Claiborne. Contains numerous color photographs and an Index.

(Key Words: Chinese Cookery, Recipes, Ken Hom, Woks, Chinese Cooking, Cookbooks, Food, China, Stir-Fry Dishes, Ham, Chicken).

Price = 21.14 USD



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