BARICKMAN, DONALD; ECKERLE, TOM (PHOTOGRAPHS); SULLIVAN, MARION (PROJECT CONSULTANT).
Title Magnolias Southern Cuisine: Uptown Down South.
Book Condition Hardcover with dustjacket. Very good condition.
Edition First Edition (unstated).
Publisher Wyrick & Company,Charleston: 1995.
0941711315 / 9780941711319
Seller ID 11339X1
Magnolias has been called "perhaps the city's [Charleston] most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Includes an Index.
(Key Words: Recipes, Charleston, South Carolina, Cookbooks, Donald Barickman, Southern Cuisine, Food, Southern Cooking. Restaurants, Magnolias, Tom Eckerle, Shellfish, Fish, Chicken, Desserts).