GREENE, BERT; KNOWLES, BARBARA DUPREE (ILLUSTRATIONS).
Title Bert Greene's Kitchen Bouquets: A Cookbook Celebration Of Aromas And Flavors.
Book Condition Softcover. Very good condition.
Edition First Fireside Edition.
Publisher Simon & Schuster, New York: 1986.
0671627937 / 9780671627935
Seller ID 11384X1
Arranges over 400 fully tested and handsomely illustrated recipes around 28 unusual flavors - from Almond, Clove, and Curry through Madeira, Mint, Saffron, and Wine - that give dishes unusual zest. Every page reflects a lifetime of cooking counsel with wondeerful anecdotes from the author's culinary life and tips on how a particular fragrance or flavor can make the all-important difference in a dish. Includes an Index.
(Key Words: Cookbooks, Aromas, Flavors, Food, Almonds, Cloves, Curry, Madeira, Mint, Saffron, Wine, Veal, Shrimp, Tarts, Rum, Anise, Beef, Recipes, Bert Greene, Barbara Dupree Knowles).