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Author Name    FISHER, M. F. K. AND THE EDITORS OF TIME-LIFE BOOKS; KAUFFMAN, MARK (PHOTOGRAPHY).

Title   The Cooking Of Provincial France.

Binding   h

Book Condition   Hardcover, no dustjacket. Good condition.

Publisher    Time-Life Books, New York: 1968.

Seller ID   12047X3

Covers such subjects as Provinces and Palates, Hors D'Oeuvre, Bread, Soups, Fish, Poultry, Meat Vegetables, Salads, Cheese, Fruit, Wine, and Desserts. Includes an Index

(Key Words: Cookbooks, Food, Recipes, France, French Cuisine, Provincial France, Palates, Hors d'Oeuvre, Bread, Soups, Fish, Poultry, Shellfish, Meat Vegetables, Salads, Cheese, Fruit, Wine, Desserts, M. F. K. Fisher, Mark Kauffman).

Price = 4.28 USD



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