FISHER, M. F. K. AND THE EDITORS OF TIME-LIFE BOOKS; KAUFFMAN, MARK (PHOTOGRAPHY).
Title The Cooking Of Provincial France.
Book Condition Hardcover, no dustjacket. Good condition.
Publisher Time-Life Books, New York: 1968.
Seller ID 12047X3
Covers such subjects as Provinces and Palates, Hors D'Oeuvre, Bread, Soups, Fish, Poultry, Meat Vegetables, Salads, Cheese, Fruit, Wine, and Desserts. Includes an Index
(Key Words: Cookbooks, Food, Recipes, France, French Cuisine, Provincial France, Palates, Hors d'Oeuvre, Bread, Soups, Fish, Poultry, Shellfish, Meat Vegetables, Salads, Cheese, Fruit, Wine, Desserts, M. F. K. Fisher, Mark Kauffman).