SODAMIN, RUDI; SCHMITZ, HERB (FOOD PHOTOGRAPHY).
Title Royal Caribbean International Cookbook.
Book Condition Hardcover with dustjacket. Very good condition. Gift inscription appears on front endpaper.
Edition First United States Edition (Unstated).
Publisher Rizzoli International Publications, New York: 2001.
0847823822 / 9780847823826
Seller ID 26484X1
Containing over 85 recipes, this beautifully photographed cookbook will bring all of the innovative and artistic qualities of fine cuisine from Royal Caribbean's fleet of ships to your family's dining room. Simple, easy-to-follow instructions for such delectable dishes as Cedar Key Salad, Chilled Apricot Soup, Sauteed Snapper Cabana with Mango-Pineapple Sauce, and Vanilla Souffle will allow you to achieve professional results, as well as getting in and out of the kitchen quickly. Includes an Index.
(Key Words: Royal Caribbean International Cookbiook, Rudi Sodamin, Recipes, Food, Travel, Cookbooks, Cruise Lines, Transportation, Sauces, Fruit, Fish, Herb Schmitz).