JOHNSON, JACKIE & THE CULINARY ARTS INSTITUTE STAFF.
Title The Casserole Cookbook.
Book Condition Hardcover, no dustjacket. Very Good condition.
Edition Adventures in Cooking Series.
Publisher Culinary Arts Institute, New York: 1980.
0832606170 / 9780832606175
Seller ID 29530X1
Casseroles are the answer for the cook in a hurry, for those on a budget, for those with unexpected guests, and for cooks who enjoy diversification. Each recipe is kitchen-tested and written in an easy-to-follow, step-by-step format. Includes an Index.
(Key Words: Cookbooks, Recipes, Jackie Johnson, Vegeteables, Lamb, African Bobotie, Tamales, Tuna, Casseroles, Veal, Salads, Chicken, Food, Beef).