Title The Gourmet's Guide To French Cooking.
Book Condition Hardcover with dustjacket. Very good condition.
Edition First Edition (Unstated).
Publisher Octopus Books Limited: London: 1973.
0706401166 / 9780706401165
Seller ID 29531X1
The art of French cooking is conveyed by this practical and attractive book, packeed with information and over 200 recipes for both classic and provincial dishes. Contain 50 color illustrations and inc ludes an Index.
(Key Words: French Cooking, French Cookery, Recipes, Food, Alison Burt, Cookbooks, Vichyssoise, Sauces, Poulet, Escargots, Beef, Chicken, Flans, Huitres, Pommes).