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Author Name    BURT, ALISON.

Title   The Gourmet's Guide To French Cooking.

Binding   h

Book Condition   Hardcover with dustjacket. Very good condition.

Edition   First Edition (Unstated).

Publisher    Octopus Books Limited: London: 1973.

ISBN Number    0706401166 / 9780706401165

Seller ID   29531X1

The art of French cooking is conveyed by this practical and attractive book, packeed with information and over 200 recipes for both classic and provincial dishes. Contain 50 color illustrations and inc ludes an Index.

(Key Words: French Cooking, French Cookery, Recipes, Food, Alison Burt, Cookbooks, Vichyssoise, Sauces, Poulet, Escargots, Beef, Chicken, Flans, Huitres, Pommes).

Price = 7.79 USD

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