Title Popular French Cookbook.
Book Condition Hardcover with dustjacket. Very good condition.
Edition First United States Edition.
Publisher Longmeadow Press, Norwalk: 1977.
0706406273 / 9780706406276
Seller ID 29532X1
The simple country soup, the sumptuous party dessert, the flavor of wines and herbs subtly conveyed - in this book you will find French dishes to please every taste and suit every occasion. The author also explains the use of wine, garlic, herbs and other characteristic ingredients in French cookery. Includes an Index.
(Key Words: French Cooking, French Cookery, Mary Berry, Food, Recipes, Cookbooks, Quiches, Courgette, Pate).