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Author Name    ROMAGNOLI, MARGARET AND G. FRANCO.

Title   The Romagnolis' Meatless Cookbook.

Binding   h

Book Condition   Hardcover with dustjacket. Good condition.

Edition   First Edition.

Publisher    Little, Brown and Co., Boston: 1976.

ISBN Number    0316755648 / 9780316755641

Seller ID   29537X1

Given Italian ingenuity and love of a good meal, cooks of the past 1600 years have developed a mouth-watering repertoire of savory meatless dishes. Not atrictly vegetarian (it makes excellent use of fish and eggs), here the Romagnolis present 206 of the most tempting, nourishing recipes imaginable: Risotto with Spring Vegetables, Mushroom Lasagne, Fresh Tuna with Green Sauce, Artichoke Pie, Vermicelli Streetwalkers' Style, Peaches in White Wine, and more. Includes an Index.

(Key Words: Italian Cooking, Italian Cookery, Margaret Romagnoli, G. Franco Romagnoli, Fish, Eggs, Meatless Cooking, Risotto, Vegetables, Mushrooms, Lasagne,Tuna, Green Sauce, Artichoke Pie, Vermicelli, Peaches, Recipes, Food, Cookbooks, Zuppa, Zucchini, Eggplant, Torta, Tomatoes, Spaghetti, Minestre, Sformato, Salsa, Rigatoni, Pasta, Pies, Omelets, Macaroni, Linguine, Frittata, Pesce, Fagiolo, Cookies, Casseroles, Beans, Antipasti).

Price = 18.95 USD



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