ROMAGNOLI, MARGARET AND G. FRANCO.
Title The Romagnolis' Meatless Cookbook.
Book Condition Hardcover with dustjacket. Good condition.
Edition First Edition.
Publisher Little, Brown and Co., Boston: 1976.
0316755648 / 9780316755641
Seller ID 29537X1
Given Italian ingenuity and love of a good meal, cooks of the past 1600 years have developed a mouth-watering repertoire of savory meatless dishes. Not atrictly vegetarian (it makes excellent use of fish and eggs), here the Romagnolis present 206 of the most tempting, nourishing recipes imaginable: Risotto with Spring Vegetables, Mushroom Lasagne, Fresh Tuna with Green Sauce, Artichoke Pie, Vermicelli Streetwalkers' Style, Peaches in White Wine, and more. Includes an Index.
(Key Words: Italian Cooking, Italian Cookery, Margaret Romagnoli, G. Franco Romagnoli, Fish, Eggs, Meatless Cooking, Risotto, Vegetables, Mushrooms, Lasagne,Tuna, Green Sauce, Artichoke Pie, Vermicelli, Peaches, Recipes, Food, Cookbooks, Zuppa, Zucchini, Eggplant, Torta, Tomatoes, Spaghetti, Minestre, Sformato, Salsa, Rigatoni, Pasta, Pies, Omelets, Macaroni, Linguine, Frittata, Pesce, Fagiolo, Cookies, Casseroles, Beans, Antipasti).