WILLAN, ANNE, (EDITOR).
Title Grand Diplome Cooking Course: Volume 2.
Book Condition Hardcover, no dustjacket. Good condition.
Publisher The Danbury Press: 1975.
Seller ID 31502X1
Lessons include: Make a party choice, serve a stylish menu, give your child a beautiful party, dinner with a difference, how to make stock, cooking with rice, and more. Color photographs accompany lessons and menus.
(Key Words: Cookbooks, Recipes, Parties, Cooking Courses, Desserts, Vegetables, Anne Willan, Seafood, Menus).