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Author Name    WILLAN, ANNE, (EDITOR).

Title   Grand Diplome Cooking Course: Volume 2.

Binding   h

Book Condition   Hardcover, no dustjacket. Good condition.

Publisher    The Danbury Press: 1975.

Seller ID   31502X1

Lessons include: Make a party choice, serve a stylish menu, give your child a beautiful party, dinner with a difference, how to make stock, cooking with rice, and more. Color photographs accompany lessons and menus.

(Key Words: Cookbooks, Recipes, Parties, Cooking Courses, Desserts, Vegetables, Anne Willan, Seafood, Menus).

Price = 8.79 USD



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