Title Cuisine Naturelle.
Book Condition Softcover. Good condition.
Edition Reprint Edition.
Publisher Papermac, London: 1987.
0333379721 / 9780333379721
Seller ID 41156X1
Cuisine Naturelle is the new style of cookery created by Anto Mosimann of London's Dorchester Hotel. It is for those who wish to eat well and at the same time eat healthily. He has devised a technique that cuts oil, butter, cream and alcohol, and only sparingly allows salt and sugar. By using steaming, poaching, dry sauteung and grilling exclusively, Cuisine Naturelle captures the essential taste, and nutritional value of the ingredients. Includes an Index.
(Key Words: Anton Mosimann, Cuisine Naturelle, Dorchester Hotel, Cookbooks, Food, Recipes, Steaming, Poaching, Grilling, Yoghurt, Shellfish, Noodles, Hazelnuts, Desserts, Chicken).