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Author Name    DIEGO-DORTIGNAC, GENEVIEVE; NAUDIN, JEAN-BERNARD & DAGUIN, ANDRE.

Title   Toulouse-lautrec's Table.

Binding   h

Book Condition   Hardcover with dustjacket in protective mylar cover. Very good condition.

Edition   First American Edition.

Publisher    Random House, New York:

ISBN Number    0679426787 / 9780679426783

Seller ID   41360X1

Invites us to share the culinary joys of an artist who loved to cook as much as he loved to eat. Over one hundred recipes for Bell Epoque meals and cocktails, adapted and devised by renowned chef Andre Daguin, pay tribute to Lautrec's native region, the southwest of France, and its robust unpretentious cuisine. Includes an Index.

(Key Words: Henri de Toulouse-Lautrec, Food, Genevieve Diego-Dortignac, Cookbooks, Andre Daguin, Recipes, Jean-Bernard Naudin, French Cuisine, France, Photography, Le Moullin Rouge, Jean-Edouard Vuillard, Thadee Natanson, Cocktails, Desserts, Poultry, Game, Meat, Fish, Entrees, Soups, Sauces).

Price = 36.15 USD



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